I know someone can help me. I made gumpaste for the first time a couple of days ago. I found it easy to make but I'm having difficulty with it being too "springy", if that makes sense. When I cut rose petals last night, the vein marks didn't stay in and the petals didn't stay curled back. Did I use too much powdered sugar? I tried it again today and made sure it was at room temperature for awhile. How can I correct this? I have been adding some shortening to it as per directions, but can I use more? I appreciate any help you can give me. I won't give up on this and will definitely make it again.
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7/21/12 at 2:58pm