I currently make cakes from my home. I am doing pretty well too. I make between 2 and 5 cakes a week. Which is fine and enough for me. This started as a hobby, but it has become more. I was offered a job decorating cakes for a local company. Might I add that this local baker is very popular! I'm not sure if I should take the job, which will be part time until she opens and moves into her new shop. Or if I should continue to bake from my home. I don't work, my husband makes enough that I am able to stay at home with our two sons. My question is, if it were up to you would you stay home or join this local baker? Thanks in advance!
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7/19/12 at 5:56pm