I'm just starting out and I'm having difficulty pricing my cakes. I've made three wedding cakes and have been told all three times that I don't charge nearly enough. So, I've decided to start increasing my prices. Do you think $400.00 is too much to ask for this cake, as is? The pan sizes would be 12", 10", 8", and 6", which would make the total servings about 135. Any help/opinions would be greatly appreciated!
post #1 of 17
7/17/12 at 12:35pm