I haven't made it before but am anxious to. I have a few questions though. Can this be piped like buttercream? Will it hold it's shape? Would it work for the ruffle cake piped with the 104 tip? If not I might go with SMBC again, but it's for our anniversary cake and I know my husband would love the whipped ganache.
post #1 of 3
7/13/12 at 7:34am