In my area every single bakery I have tried (over the years has been many) has had the same white cake. The frosting has some differences but what sticks out to me is the bread portion. I was in my local cake supply store this past weekend when I saw huge sacks of Pillsbury White cake mix. Do bakeries use this? I bake from home and use scratch only but it's difficult to replicate that same bread. So for those that have bakeries do you use this?
post #1 of 14
7/10/12 at 2:01pm