You guys have no idea how many times I've tried her recipe with disastrous result!
Her recipe is for a 5 qt KA and mine is 4.5qt sooooo, I kept on trying to adjust...and adjust...and adjust!! and always got the air-bubbly icing grrr until finally yesterday(before I went and bought a 5qt KA) I got it!!!
Okay so for a 4.5qt KA this is exactly how I adjusted the ingredients:
5 cups of sweetex shortening (her recipe calls for 5.5 cups)
4.5 cups of powder sugar (a bit less than her recipe)
18 tbsps of liquid creamer including flavoring (a bit more than her recipe)
Whip for about 10mnts and viola!!! icing without no air bubbles...phewwww, this really is an accomplishment for me!
So for those of you that keep struggling...there is HOPE!!
Ya'll have a great day...we have sunshine in my area and 80' yessssss
Oh btw, here's Sharon's recipe if you're not familiar with it