Its been awhile. It has been about 10 months since making a cake. Im thinking about making one here soon. I have been curious about something. Have any of you ever used a cake board/foam core board as a guide to ice your cake with a bench scraper?
I thought since the round cake circles are a perfect circle it would be a great guide after you get the BC icing on the cake and then take your bench scraper and place it against the cake circle and smooth the cake by keeping the scraper against the board.
Thoughts?? Success stories??