I am making mini cheesecakes for a dessert table. Normally I make them in those aluminum cupcake liners, but this time I bought those tiny paper liners for mini cupcakes. They were so cute. Now it occurs to me that I don't know how high to fill them or how long to bake them. It is the recipe that starts out with a vanilla wafer at the bottom and then add the filling and bake. I am afraid that there also is some reason I have always used the aluminum, perhaps someone told me it was necessary. Anyhow if any of you make these in the tiny paper cups please clue me in a little. In the regular size cupcake liners they take about 20 minutes to bake.
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6/28/12 at 1:32pm