Cake Central › Cake Forums › Cake Talk › How Do I? › How Do I Do This Side Design?
New Posts  All Forums:Forum Nav:

How Do I Do This Side Design?

post #1 of 6
Thread Starter 
Do you think it's a tip 104? Or a flat tip? Any suggestions would be most appreciated.
LL
post #2 of 6
Oh that's cool!! Looks like it's just a petal tip piped with a VERY steady hand and a good smooth turntable.
"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
post #3 of 6
Or the tip you use for basketweave? Just turned around of course.
"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
"I can do that, because this is my sandbox and I've got the bullsh*% shovel." ~Dianne Sylvan, Author and Lunatic
Birthday Cakes
(2 photos)
Birthday Cakes
(2 photos)
Reply
post #4 of 6
This look can also be accomplished by icing the entire cake smooth and using the tip of a round end spatula and a turntable to create the grooves.
post #5 of 6
Thread Starter 
Thanks... turning the turn table is going to be the challenge I think since I do not have a motorized one!
post #6 of 6
You need to practise. Because whether you do this with an icing bag or a spatula, you have to turn with one hand and pipe/ice with the other hand. It's as important to turn smoothly as it is to pipe smoothly.

But either way, you can stop and start overlapping the marks.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › How Do I Do This Side Design?