I have watched inspired by michelle's chocolate ganache youtube video and she recommends 35% milk fat in heavy cream. I have only seen one brand of heavy cream here called Farm Lands which has 8% fat. Does anyone else use this brand for chocolate ganache and actually had success? Is there any other way I can increase the fat to 35% and is this necessary?
post #1 of 5
6/27/12 at 2:46pm