I made the original WASC recipe last night and noticed it was not thick like the original. Then it hit me that the mix was 2 ounces less!! I normally bake scratch unless I need to carve. WASC is my go ot recipe for this.... I am sure this has been covered a bunch, I baked the cake anyway, and had to bake it longer, it looks fine, but I am concerned with moistness. Has anyone run into issues? Really dont feel like remaking this cake today ( but I will if I need to! Thank you!
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6/27/12 at 6:19am