I have a question......I use 2" cake pans, I bake the cake, then I cut the top off to level it. Then I cut the cake in half to make 2 layers, but I notice my layers are very thin. Should I not cut it in half? To make a bigger size cake ( 12" round) should I just level it by cutting off the top and make 3 of these for a 3 layer cake? Or just make 2 , cut them in half and make it a 4 layer? Any advice??
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6/26/12 at 7:10pm