Ok, here's a valuable secret for all of you saying that IMBC is way too buttery. Try using one less stick of unsalted butter the next time. I discovered this by mistake. Only had three sticks and my recipe called for 4. I was desperate and made it with just three. MAGIC! Now I always make it with 3. If I need extra thick IMBC on warmer days, add the equivalent of one more stick of butter in High Ratio shortening, then add a teaspoon full of colorless flavoring - like vanilla. Try it, you'll thank me later.
post #16 of 23
6/25/12 at 4:14pm