I need advice. I'm making a 3 tier wedding cake (6, 9, 12") at the end of July. Lemon cake with raspberry buttercream filling, all covered in buttercream and covered with bunches of hydrangea sugar flowers. I will be driving the cake for about 1 hour and 15 minutes in the heat of the summer in Georgia. The cake will be stacked using the SPS system. My question is, can I drive this distance with this cake fully assembled? Or should I wait to assemble it on site? I would much prefer assembling it before the drive. I love SPS and trust it completely on shorter drives, but I want some advice considering the distance and the heat. What do you all think?
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6/21/12 at 6:18pm