I have been hearing and reading a lot about these bubble / tea straws. I saw straws today at a wholesale restaurant store and wondered if these are what everyone is using or referring to. They were called colossal straws 8 1/2" long. I have never ventured beyond using wooden dowels in my cakes because I felt these bubble straws may not support a 4 tier cake. What do you guys think? Any links to photos of bubble / tea straws? Should I buy Wilton plastic dowels or I can use from any restaurant wholesaler that sells colossal straws?
post #1 of 36
6/14/12 at 11:42am