Usually I use the other which uses oil, but yesterday I went to make a cake and found that I had bought butter recipe by mistake. Then I saw you could use margarine or butter. I didn't want to wait for the butter to get soft so I used a stick of margarine and it came out great. Actually it was the best cake I ever made but that was also because I baked it at 325 instead of 350 and was using 9 inch pans and they didn't fill much, so I just baked it for 25 minutes. I also used flower nails in the middle so they didn't dome on top and it was evenly baked.
post #1 of 3
6/11/12 at 2:55pm