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RED FOR SPIDERMAN CAKE

post #1 of 7
Thread Starter 
I NEED A DARK RED ICING FOR SPIDERMAN CAKE WITHOUT TASTING BITTER. COULD ANYONE GIVE ME THEIR SECRET FOR RED ICING. I HAVE SEEN THE PICTURES POSTED AND THOUGHT THIS WOULD BE THE PERFECT PLACE TO GET MY ANSWER. GRATEFUL DEB icon_biggrin.gif
post #2 of 7
Use Americolor gels!! I use them and they are great. A lot better than Wilton.

Cecilia
Thank you to the person that inspired this cake.
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Thank you to the person that inspired this cake.
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post #3 of 7
I start my red frosting with marichino cherry juice just becareful with the liquid amounts. I also use Americolor gels
No Cake is too pretty to eat!

Paula M Surrette
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No Cake is too pretty to eat!

Paula M Surrette
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post #4 of 7
If all you can get is Wilton, use the No-taste red, some folks like to start off with pink and then add red, you use less that way.
Hugs Squirrelly
post #5 of 7
For my Elmo cake I made pink and then added the red. The color looked great.
post #6 of 7
Quote:
Originally Posted by psurrette

I start my red frosting with marichino cherry juice just becareful with the liquid amounts. I also use Americolor gels

my wife uses the juice too and then adds no taste red.
im littlebubbieschocolates helper
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im littlebubbieschocolates helper
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post #7 of 7
wow I like that idea cherry juice..........
I didn't choose cake decorating.......cake decorating chose me!
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I didn't choose cake decorating.......cake decorating chose me!
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