The size cupcake I'm trying to bake is bigger than a traditional home-baked cupcake, but not as big as a jumbo muffin. I'm looking to bake a good-sized cupcake - like the size you would see in a bakery, but not so humungous that it looks like a giant muffin.
Also, what brand of cupcake pan do you like? Calphalon, Wilton?
Thanks for any suggestions.