Champagne - Page 4
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Thank you to the post about the reduction of the champagne and being able to safely serve it to children. I appreciate this very much!
Making champagne cupcakes with strawberry puree injected inside, topped with delicious champagne buttercream to serve at a wedding! Love that I can come to CC and find the answers I need! Thank you!
And I still cannot find this Oceana recipe, if that is the one everyone is referring to on this thread. I was just going to use my normal WASC variation and substitute champagne... have you all found a better way? Cannot find Oceana champagne cake (or cupcakes, which is what I'm making) on Google or YouTube.