I have a two tier round cake with stripes on bottom tier due this Saturday. My problem is that instead of buying fondant I decided to make my own. I followed to the letter the recipe here at CC for Buttercream Flavored Marshmallow Fondant. I made to separate batches. The problem is that both are to soft and have zero elasticity. It rolls out but went I try to pick it up it just comes apart in pieces. Can't lay it on the cake because it falls a part cracks everywhere.[What Can I do???????
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5/31/12 at 5:10pm