I know this is the place to go for advice... I am transporting and setting up a 4 tiered wedding cake about an hour from being made. Do most of you use a 1/2" drum broard under your cakes or is there something better? I am using the SPS stacking system but was looking for something sturdy enough under the final 16" tier... ideas? suggestions? cost effectiveness? any thoughts would be appreciated.... Thanks in advance....
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5/30/12 at 10:44am