I have been trying to practice my cake skills today with my fondant. But instead of smooth fondant, I got cracked fondant around the rim of the cake. Every time I placed the fondant on top of the cake it ripped I would take it off again, kneed it some more, add a little crisco (so it want be dry) place it back on and it does it again. I am so mad, I'm starting to think I can't do this.
post #1 of 4
5/26/12 at 10:08pm