Simple Moist White Cake
Preparation time approx.. 20 minutes
Baking time 60 minutes
225 g softened near to melted butter
600 g white sugar
10 ml vanilla extract
10 ml almond extract
375 g all-purpose flour
10 g baking powder
10 g baking soda
230 g sour cream
1. The oven needs to be preheated to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bundt pan.
2. Using a bowl, add butter and sugar and then smooth into a cream. Whisk in the eggs and add flavoring. In a separate bowl, blend the flour, baking soda and baking powder together. Add flour mixture to creamy mixture and mix until the flour is absorbed. And lastly add the sour cream. Mix further to remove lumps if any and pour the batter into the greased and floured pan(s).
3. Bake in the preheated oven for 45 to 60 minutes. Use a toothpick to determine when the cake is cooked. Push the toothpick into the middle of the cake and if it comes out clean then the cake is ready. For Bundt cakes, allow the cake to cool in the pan for 10 minutes before overturning onto a wire rack.