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NFSC question

post #1 of 4
Thread Starter 
I will be making the NFSC with icing for 100 people soon and wanted to know how far in advance I can make them. Does the following sound ok?: Make cookie Thurs, ice Fri, bag Sat and party on Sunday, Thoughts?
post #2 of 4
I'm not familiar with that specific recipe, but from my own experience with sugar cookies and from hearing other's experiences, that sounds like a good timeline. Once the the icing has dried, just keep the cookies in an airtight container-tupperware before they are packaged, and then obviously in whatever you package them in.

When I put my cookies in tupperware before I package them, I stick a piece of bread in with them, the cookies absorb the moisture and stay/get soft.
post #3 of 4
I made 250 NFSC last week and that should be fine. I baked sun and mon then decorated tue, wed, and Thursday and packaged when they were dry. I used marshmallow rolled buttercream and antonia 74 royal icing.
post #4 of 4
Thread Starter 
Thanks!
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