When you make a cake with Swiss meringue or cream cheese frosting do you refrigerate if they will be out overnight? I normally do, but this time I have cupcakes and I'm a bit more concerned about the cupcakes drying out in the fridge than I would be about a fully iced cake. If the temp doesn't get high enough to melt the frosting should they still be safe the next day if left out?
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5/20/12 at 5:24pm