Hello,I am new here and have a question. I usually make all my icings from scratch but heard about bettercreme. I bought some at GFS but want to know is it like whipped topping or like buttercreme?? How do I frost and decorate? I am thinking of adding fondant decorations for a graduation cake but not sure if the frosting will hold up. Also is it whipped just cold or room temp? Mine was not frozen,but refrigerated when I bought it so I would be taking it cold from the fridge. I am doing a requested Tres Leche cake. Will it be ok for that?? Thanks for any help!!