Went to a graduation party. I made one of the cakes. People were going nuts over they cake. They wanted to know how I made the grad cap. I explained out of sugar dough, I said some people cover their whole cakes with it, They were fanilar with fondant. One of my friends turned to me and said that stuff is awful. I decided right then and there I was not going to feel bad about using buttercream to ice my cakes. I did well this time. Used Sharon Z. with a few tweeks, Was great. It was the fasted I had ever butt ercrean a cake before. Used my agbay for the first time. Loved it. And the smoothing went well. Everyone loved my fondant cap. So here is my plug for buttercream frosted cake. I love doing it. The WASC cake recipe was so good. Used French Vanilla cakes. Fondant accents are fun too. . Sharon Zambito videos taught me alot.
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5/14/12 at 10:54pm