Flaky And Crusty German Chocolate Cake Layers?
Baking By StephanieLynn Updated 14 May 2012 , 2:58pm by CakeLadySKB
StephanieLynn
Posted 10 May 2012 , 2:01pm
post #1 of 2
Every time I bake a german chocolate cake the layers form a top crust and are flaky. Does anyone know what the cause is? I am using the recipe on the box of the bakers chocolate.
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CakeLadySKB
Posted 14 May 2012 , 2:58pm
post #2 of 2
Here's a good video demonstration for making German chocolate cake that should help you determine what might have gone wrong with your recipe:
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