Hello - Does anyone have a good recipe for a marble cake that won't crumble when trying to carve? It's not going to be a stacked cake and is going to be a sheet cake that I cut the sides into the shape of the Corvette logo. Or, if there is a way to take a box mix and add something to it to make it more firm, that would work too. Thanks!
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5/9/12 at 6:23am