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Isomalt help

post #1 of 3
Thread Starter 
I just casted an isomalt heart and it wont hold its shape really well; when I pick it up it starts to bend/curve. I need to put it on a sugar piece for class and it will be on its side on the top of the piece without much support. Is there a way to fix it? If I remelt it in the microwave and recast it will that help?

Thanks for your help,
post #2 of 3
Did you heat the isomalt to the correct temperature? Once it has cooled enough it shouldn't bend or curve it should be solid.
post #3 of 3
Are you using a recipe calling for glucose? If so, don't (:
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