how o how do you stop getting the icing ridge around layers after they are stacked? i have read & applied everything known to man that i could find & STILL come out with that dumb icing ridge. s frustrating. 1) i have used thickened icing to make that wall of icing that holds the filling in... 2) i've let the cake set for the required time while gravity takes effect and the cake 'rests/settles' after filling & crumb coating (usually overnight), then applying the final coat of buttercream. JUST stumped on this. Any help will gladly be tried. Also, this is not happening during transport (so it's not because of hitting train tracks, potholes etc.) as it looks like this before the transport.
post #1 of 15
4/30/12 at 9:55am