I don't know how many of you have made a zebra cake, but all the recipes I have come across are from scratch, and I usually use a mix....... the cake is done in a 9" round pan...... you use a white batter, and take half of it and tint it black or brown...... You make a 'puddle' of white, using about a 1/4 cup each time. You then pour the black mix right into the center of the white one you just poured.... you just keep alternating until the cake reaches the outside of the pan.....The whole thing is STRIPED...... really cute !...... NOW, for my question.....I want to make a TIGER cake out of orange and chocolate mixes..... does anyone know if this would work ? I know some mixes cook faster or raise higher than others......can I use the two mixes, or should I just dye the orange brown ?
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4/26/12 at 3:36pm