I'm new to cake decorating. was browsing the site and the rolled buttercream caught my eye. I would love the recipe.
Thank you in advance, I have gotten so many tips from this site so many beautiful cakes.
I've tried the MMF to put accents on a cake, and I thought it was chewy, and I don't think I would want it to cover an entire cake. I really want to try the rolled buttercream....I imagine that it would break easily...does it?