I work full time and I can only do caking about 3 to 4 hours in the evening. I have a 3 tiered topsy turvy cake due on Saturday with ganache. My cakes are baked already. How soon can I start to ganache and cover with fondant so I can decorate Friday night for Saturday delivery? I want the cake to be fresh. Thank you for your help!
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4/24/12 at 10:51am