Ok so I had a cake with weekend bride wanted WHITE buttercream. I only use butter in all of my frostings, its just a personal thing don't like the taste of shortening . I also have never used clear vanilla. Made the frosting and it was so nasty. The after taste was horrible. I threw the whole batch out, called the bride and she was ok with off white as long as it tasted good. So my question is do any of you use clear vanilla? Is there a brand that is better than others? Or is there a wway to get a whiter frosting using regular vanilla?
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4/22/12 at 6:05pm