Originally Posted by idreamincupcakes
I have been sending extra cupcakes to my husbands work and his boss is in love with them. Says it more of a love hate because he loves them, but hates that he can't stop eating them.
His boss is putting on his second annual black tie fund raiser for African aid in efforts like clean water etc. Last year there were 500 people. This year he is expanding to 500 presold tickets and 100 at the door. Anyways long question shortened, how many cupcakes should I do?
This is actually an odd question. If your husband's boss is the client, didn't he tell you how many cupcakes he wants?
We can't help without more information. Will the fund-raiser be a sit-down dinner or a buffet? IF a buffet, will there be other desserts? Will the venue for the event allow you to provide food prepared in your kitchen/establishment? Are you donating the cupcakes? Will the attendees purchase the cupcakes (with the proceeds going to the charity)?
Just curious, have you ever attempted 400-500 cupcakes for a single event? Simple logistics are huge with an order that large.