Hey all! I'm doing a grooms cake in a couple of weeks. The groom plays on a hockey team, so they want a simple cake with the teams logo in the middle (I've attached the logo). I'm trying to figure out the best way to recreate the logo. My original thought was to do a frozen buttercream transfer, but I'm afraid there is too much detail and the frosting will just end up running together into one hot mess! Then I thought, maybe I can use fondant and piece together. But again, I'm afraid there is too much detail and too many tiny pieces. Also, the cake shop I get my supplies from can do the edible image with the printer, but I kind of wanted to do something more impressive and on my own.
Any thoughts or ideas on any other techniques???