Hello! I have a cake due on Saturday and I put an 8 by 3 round cake, with a flower nail in the middle, in the oven about an hour ago. It is a marble WASC. the cake is definitely done on the sides an underdone in the middle. I am not sure whatexactly happened. I usually bake in pans that are 2" height not 3." Could it be that I filled it up too much? I usually bake my WASCs at 300 for 20 min and then raise it to 325 until is done but I didn't realize this time that it was at 330 not 300. Also, I was in a hurry and distracted so I put my cake on a higher rack than usual. WHich one do you was my mistake? I need to rebake again and I do not have time to waist. Thanks!
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4/19/12 at 2:47pm