Hello! I am just starting out with my cake decorating business and I mainly just do simple birthday cakes and sheet cakes and such. I have been asked to make 350 cupcakes for a circus themed formal dinner that is taking place in our community. I am just looking for some opinions and tips on how to prepare and also if you think charging $2.50 per cupcake would be fair? I always tend to undercharge, but I know that making this many cupcakes and the detail that will have to be put into them will take a lot of time. I also was wondering about making the batter ahead of time and freezing the batter? Has anyone done that before? Thank You! I appreciate any feedback!
post #1 of 8
4/17/12 at 10:38am