Originally Posted by BlakesCakes
Sure. You can freeze a decorated & stacked cake. I've done it with BC, fondant, and w/ royal flowers.
Box completed cake. Wrap box in at least 2 layers of saran, one layer of foil. Freeze. 24hrs. before display, place in fridge still boxed & wrapped. At least 2 hrs. before serving, place still boxed & wrapped cake on counter to come to room temp. When ready to display, remove wrapping.
Wow, thanks a million Rae, this is awesome information!!! I always thought you could not freeze a fondant cake and I just found out you can, wohooo!!!
quick question: does it has to be a especial box or a cake box would do? also about freezing a stacked cake--where do you find a box big enough to freeze a stacked cake?? what if I want to decorate after defrosting the cake...will the fondant be sticky??
I'm a hobby baker, and I already have a standing freezer, but i'm thinking on getting another one just for my cake stuff