Plus she wants a cutting cake too, so that will be $3/serving for about 20 servings.
She said that rate is out of her budget so she needs ideas on cutting down. I would say, the choc-covered strawberries should go.... then the price will come down to $859.50 plus $60-$70 for the cutting cake.
If I give her a discount, is 10% good? Or should I do a small cutting cake for free? What ideas can I give her to serve fruit in a way that is not too expensive?
Any other ideas to reduce the price, apart from reducing the number of cupcakes? Thanks so much for the help!!