The blog is written by a staff member at Ron Ben-Israel cakes. She shares some tutorials and some tricks of the trade. I just found the blog, and here are a few tips I've found on it:
- Use a little vegetable shortening on a paring knife when cutting fondant at the base of a cake tier.
- You CAN refrigerate fondant covered cakes. Well, Ron Ben-Israel does.
- tips for storing gum paste decorations
- organizing the caking process, etc.
Back to reading for me!