I have a plain white 4 tier dummy cake with plain white fondant that, quite frankly, I'm tired of looking at. I want add traditional piping (scrolls, flowers, garland, etc.) to the dummy. I love that royal icing dries hard, and I love that buttercream is more readily available and easier on my hands most of the time. What do y'all use? Do you think if I use the buttercream it'll melt off?
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3/29/12 at 8:52pm