ok I have made and LOVE the NFSC and I want to make some for our family's Easter dinner but we have a cousin who's little girl is allergic to eggs along with a list of other stuff and I want her to be able to enjoy a sweet just like the other 20 kiddos that are going to be there ( she's 4 and used to not getting stuff b/c of that and it breaks my heart!) What can i sub for? And still have the right taste? Anything? Thanks in advance!!!
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3/29/12 at 12:03pm