Ok so I made my first batch of SMBC a little big ago and I must say.... WOW! Where has this icing been all my life, lol It is wonderful! I wont be using it on a cake until tomorrow evening. Should I just cover it and leave on the counter or put it in the fridge? Also tomorrow I am going to melt some white choc to put into the smbc.... I know not to pour it into the smbc hot but is it ok to put it in warm or should it be cool?? Thanks for the help and happy decorating!
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3/28/12 at 5:18pm