I am looking into buying this for cupcake decorating BUT I have read the reviews and it is 50/50 ... those that love it, really love it but those that don't have had nothing but trouble getting clean cuts ... anyone have one? What do you think? What products do you use? Rolled fondant? Store bought sugar sheets? Do you freeze the sheets or fondant before cutting, like some of the reviewers have suggested? Any help would be appreciated!
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