I'm currently making a 3 tier wedding cake. The bottom layer is a 10" carrot cake. After I cut the top off the cake to even it out, I transferred it to a plate and it cracked down the center. It didn't break in half, but there is a pretty good crack there. Do I dare use this cake as a bottom layer?
post #1 of 10
3/25/12 at 8:35pm