how do you prevent holes in your royal icing? what happens is when I flood the icing, it looks fine at first until it starts to set up & then it sinks in certain spots & leaves an indentation in the icing & at that point its too late to fix it cause the icing is already setting... Anyone else ever have this problem? any suggestion would be great. I don't have my pictures of the most recent cookies that this happened to yet but I will post them shortly so you can see what I mean. Thanks.
post #1 of 16
3/21/12 at 10:57am