Originally Posted by traci_doodle
So, this is sort of related, but what ratio of bleach/water do you use to sanitize your dishes? And do you always air dry? Wouldn't some of the dishes rust if you left them to dry?
ServSafe says 50-110 ppm (you can buy tester strips very cheaply). It really is a small amount that is needed. For tools that might rust, you can always pop them in the oven to try them off, providing there are no plastic parts. If there are, you put them in front of a fan or in a convection oven with just the fan on.