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eggs and egg whites

post #1 of 3
Thread Starter 
Has anyone ever used whole eggs instead of egg whites in duncan hines cake mix?
Does it change anything?
post #2 of 3
I always use whole eggs, and its fine. I don't think it changes anything other than nutritional info.
post #3 of 3
If you are making a white cake it will change the texture just a little and the cake will no longer be white.
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